Savory Grilled Tri-Tip Steak Recipe
2/9/20253 min read
There's something undeniably satisfying about a perfectly grilled tri-tip steak that just screams summer BBQ grilling. This recipe transforms a simple cut of meat into a mouthwatering centerpiece that will have everyone coming back for seconds. Whether you're hosting a backyard cookout or just want to elevate your weeknight dinner, this tri-tip steak is the way to go.
Imagine biting into a juicy, flavorful tri-tip steak with a beautiful char and tender texture. The marinade infuses the meat with a rich blend of spices, while the grilling process locks in all those delicious juices. It's not just a meal; it’s an experience that fills your home with irresistible aromas and brings friends and family together around the grill.
The Allure of Grilled Tri-Tip Steak
Grilled tri-tip steak stands as a favorite choice for those who appreciate the art of BBQ grilling. It captures the essence of summer, with its rich flavor and perfect sear that creates an unforgettable dining experience.
With each bite, you are greeted by a juicy, tender texture and a smoky aroma that evokes memories of outdoor gatherings with friends and family. This cut of meat, when prepared correctly, becomes a centerpiece that invites everyone to come back for seconds.
Understanding the Marinade
The magic of this tri-tip steak lies in its marinade. A blend of olive oil, red wine vinegar, and spices meld together to enhance the natural flavors of the meat.
This marinade not only tenderizes the steak but also infuses it with complex flavor notes that elevate each slice. The combination of spices creates a mouthwatering profile that balances savory, smoky, and slightly sweet elements.
Preparing the Grill
A successful grilled tri-tip steak starts with an adequately preheated grill. Aim for medium-high heat to achieve those desirable grill marks while ensuring the inside remains juicy and tender.
Allow the steak to come to room temperature after marinating. This step is crucial for even cooking and helps achieve your desired doneness.
Serving Suggestions
Once grilled to perfection, let the tri-tip rest before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful bite.
Serve the sliced steak on a rustic wooden board, garnished with fresh herbs. Surround it with colorful sides, such as grilled vegetables and a refreshing salad, to create a vibrant and inviting presentation.
Creating the BBQ Atmosphere
The setting can elevate the entire dining experience. A rustic wooden table adorned with fresh herbs and seasonal vegetables captures the essence of a casual BBQ gathering.
An inviting atmosphere encourages diners to indulge in not just the food, but also the company of friends and family. The simplicity of the meal, combined with the charm of outdoor dining, creates lasting memories.
Conclusion and Nutritional Insights
A beautifully grilled tri-tip steak not only satisfies hunger but also nourishes the spirit of togetherness. With approximately 350 calories per serving, it is a hearty option for a satisfying meal.
Each serving provides a protein boost of 30g, making it a great choice for those looking to indulge in a fulfilling main course while enjoying the pleasures of outdoor cooking.
The Perfect Grilled Tri-Tip Steak
This grilled tri-tip steak is marinated with a special blend of spices that enhance its natural flavor, resulting in a juicy, tender cut that's full of robust taste. Each bite is a delightful combination of smoky, savory, and slightly sweet notes, perfectly balanced to satisfy your taste buds.
Ingredients
1 1/2 pounds tri-tip steak
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional for heat)
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, soy sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
Marinate the Steak: Place the tri-tip steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best results.
Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
Grill the Steak: Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Place the tri-tip on the grill and cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.
Rest and Slice: Remove the steak from the grill and let it rest for at least 10 minutes. Slice against the grain into thin strips and serve immediately.
Cook and Prep Times
Prep Time: 15 minutes
Marinating Time: 2 hours (or overnight)
Cook Time: 16 minutes
Total Time: 2 hours 31 minutes
Servings: 4 servings
Calories: 350kcal
Fat: 20g
Protein: 30g
Carbohydrates: 5g