1. Classic Grilled Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
Instructions:
Preheat the grill to medium-high heat (around 375°F-400°F).
Brush chicken breasts with olive oil on both sides.
Mix garlic powder, paprika, salt, and black pepper. Rub the mixture evenly on the chicken.
Grill the chicken for 6-7 minutes per side, flipping only once, until the internal temperature reaches 165°F.
Rest for 5 minutes before serving.
2. Lemon Herb Grilled Chicken
Ingredients:
4 chicken thighs (bone-in or boneless)
1/4 cup olive oil
Juice of 2 lemons
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
Salt and pepper to taste
Instructions:
In a bowl, whisk olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
Marinate chicken thighs in the mixture for at least 30 minutes (up to 4 hours).
Preheat grill to medium heat.
Grill chicken for 6-8 minutes per side until golden and cooked through (165°F internal temperature).
Let rest for 5 minutes before serving.
3. BBQ Grilled Chicken
Ingredients:
4 chicken drumsticks
1 cup BBQ sauce
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper
Instructions:
Preheat grill to medium heat.
Coat drumsticks with olive oil, smoked paprika, chili powder, salt, and pepper.
Place drumsticks on the grill and cook for 20-25 minutes, turning occasionally.
In the last 5 minutes, baste with BBQ sauce and cook until slightly charred and caramelized.
Serve hot with extra BBQ sauce on the side.
4. Honey Mustard Grilled Chicken
Ingredients:
4 chicken thighs
1/4 cup honey
3 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Instructions:
Mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
Marinate chicken thighs for at least 1 hour.
Preheat grill to medium-high heat.
Grill chicken for 6-8 minutes per side, brushing with extra marinade in the last few minutes.
Serve with a side salad or roasted vegetables.
5. Spicy Cajun Grilled Chicken
Ingredients:
4 chicken breasts
2 tbsp Cajun seasoning
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp cayenne pepper (optional)
Instructions:
Rub chicken breasts with olive oil, Cajun seasoning, garlic powder, and cayenne pepper.
Preheat grill to medium heat.
Grill chicken for 5-6 minutes per side until cooked through.
Serve with rice or grilled veggies.
6. Greek-Style Grilled Chicken
Ingredients:
4 chicken skewers
1/3 cup Greek yogurt
2 tbsp olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
Instructions:
Mix yogurt, olive oil, lemon juice, garlic, oregano, and salt in a bowl.
Coat chicken skewers in the mixture and marinate for 2 hours.
Preheat grill to medium-high heat.
Grill skewers for 8-10 minutes, turning occasionally.
Serve with tzatziki sauce.
7. Teriyaki Grilled Chicken
Ingredients:
4 chicken thighs
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp grated ginger
Instructions:
Combine soy sauce, brown sugar, rice vinegar, sesame oil, and ginger in a bowl.
Marinate chicken thighs for 1-2 hours.
Preheat grill to medium heat.
Grill chicken for 5-6 minutes per side, basting with leftover marinade.
Sprinkle sesame seeds before serving.
8. Garlic Parmesan Grilled Chicken
Ingredients:
4 chicken breasts
3 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper
Instructions:
Rub chicken with olive oil, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Preheat grill to medium heat.
Grill chicken for 5-6 minutes per side until fully cooked.
Garnish with extra Parmesan and parsley before serving.
9. Jerk Grilled Chicken
Ingredients:
4 chicken legs
2 tbsp jerk seasoning
1 tbsp olive oil
1 tbsp lime juice
Instructions:
Rub chicken legs with olive oil, jerk seasoning, and lime juice.
Preheat grill to medium heat.
Grill chicken for 20-25 minutes, flipping occasionally.
Serve with rice and beans for an authentic Caribbean meal.
10. Balsamic Grilled Chicken
Ingredients:
4 chicken thighs
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper
Instructions:
Combine balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper in a bowl.
Marinate chicken thighs for 1-2 hours.
Preheat grill to medium-high heat.
Grill chicken for 6-8 minutes per side, basting with extra marinade.
Serve with roasted vegetables or a side salad.
10 Classic Grilled Chicken Recipes
Grilling steak can be both an art and a science, and mastering this skill can significantly enhance your culinary repertoire. As we conclude our exploration of the top 10 BBQ recipes for grilled steak, it is essential to summarize some key principles that can elevate your grilling experience. One of the most common mistakes made while grilling steak is not allowing the meat to reach room temperature before placing it on the grill. Allowing the steak to rest outside the refrigerator for about 30 minutes can help ensure more even cooking and optimal flavor.
Grilled pork has carved out a venerable place in the culinary traditions of numerous cultures around the world. Its appeal lies not only in the savory flavors it boasts but also in its incredible versatility as a protein source. When grilled, pork develops a tender texture, combined with a distinct smokiness that enhances its natural flavors. This explosive combination makes it a favorite for many outdoor cooking enthusiasts.
Grilled seafood has gained significant popularity across various cuisines around the world, becoming a staple in both casual and fine dining experiences. This culinary technique emphasizes the natural flavors of the seafood while adding a smokey depth that enhances its taste. With its versatile nature, grilled seafood can be prepared using an array of traditional and contemporary recipes, making it appealing to diverse palates.
Few things say summer like the smoky, savory aroma of barbecue drifting through the air. Grilling is not just a method of cooking; it’s an art form, a tradition, and a social event all rolled into one. Whether you’re a seasoned pitmaster or a weekend grilling enthusiast, mastering a variety of BBQ recipes ensures there’s something delicious for everyone. Let’s dive into the most popular BBQ recipes for beef, pork, chicken, and seafood that are guaranteed to elevate your grilling game.
Grilled chicken is a culinary favorite that transcends borders and cultures, offering a delightful experience for food enthusiasts around the globe. Known for its versatility, this dish can be seasoned, marinated, and cooked in diverse ways to suit a wide array of palates. The process of grilling enhances the natural flavor of the chicken, providing a smoky richness while allowing the meat to remain moist and tender. With countless recipes available, grilled chicken caters to both simple weeknight dinners and elaborate summer barbecues.
Carne asada, a term that translates to "grilled meat" in Spanish, is a culinary staple deeply rooted in Mexican culture. Its origins can be traced back to various regions in Mexico, where the tradition of grilling beef has been celebrated for generations. Traditionally, carne asada involves marinating cuts of beef—commonly flank steak, skirt steak, or sirloin—in a blend of citrus juices, spices, and herbs before grilling over an open flame. This cooking method not only enhances the meats' flavor but also imparts a smoky aroma that is highly regarded by food enthusiasts.
Perfectly Grilled Ribeye Steak Recipe
There's nothing quite like the rich, juicy flavors of a perfectly grilled ribeye steak, especially when it's done on the barbecue. This grilled ribeye steak recipe is your ticket to achieving that restaurant-quality meal right in your backyard. It's the kind of dish that makes every BBQ grilling session feel like a special occasion.
Imagine sinking your teeth into a tender, flavorful steak with a beautiful sear on the outside and a mouthwatering medium-rare center. With just a few simple ingredients and techniques, you can impress your family and friends at your next cookout.
The Allure of Grilled Ribeye Steak
Grilled ribeye steak is a standout dish at any summer BBQ grilling session. With its rich flavors and tender texture, it’s the perfect centerpiece for gatherings with family and friends.
Imagine the satisfaction of biting into a juicy ribeye, perfectly charred on the outside while remaining succulent on the inside. The combination of seasonings enhances the natural taste, making it a delightful experience for steak lovers.
Understanding the Ribeye Cut
The ribeye steak is known for its incredible marbling, which contributes to its tenderness and flavor. This cut comes from the rib section of the cow, providing a rich and satisfying bite.
When prepared correctly, the ribeye offers a balance of savory and buttery notes, making it a favorite among many. Pair it with fresh herbs for a touch of brightness that complements its richness.
Seasoning and Preparing the Steak
Before grilling, it’s essential to let the ribeye steaks rest at room temperature. This step helps attain an even cook throughout the meat.
Seasoning should be generous but balanced. A combination of salt, pepper, garlic powder, onion powder, and smoked paprika brings out the natural flavors of the meat while adding a hint of smokiness that matches the grilling process perfectly.
Grilling Techniques for Perfection
Preheating the grill is a crucial step in achieving that ideal sear. A high grill temperature creates a beautiful crust on the steak, locking in the juices.
Once on the grill, resist the temptation to move the steaks around. Allowing them to cook undisturbed helps form the desirable char. Timing is key; flipping the steak at the right moment ensures a perfect medium-rare finish.
After grilling, resting the steak is vital. This allows the juices to redistribute, resulting in each slice being juicy and flavorful. A short wait can make a significant difference in the final taste. When ready to serve, slice against the grain and consider garnishing with fresh herbs like rosemary or thyme for a delightful finishing touch. This presentation adds a pop of color and elevates the dish’s overall appeal.
Enjoying the Grill Experience
Grilling ribeye steak is more than just cooking; it’s an experience that brings people together. The aroma of meat sizzling on the grill and the sound of laughter among friends create lasting memories.
Whether it’s a casual weeknight barbecue or a festive gathering, perfectly grilled ribeye steak is sure to impress. Embrace the art of grilling and enjoy every moment spent around the grill.
How to Grill the Perfect Ribeye Steak
This grilled ribeye steak is a succulent and flavorful cut of meat, seasoned to perfection and grilled to your desired doneness. The incredible marbling of the ribeye provides an unmatched richness and tenderness that will leave your taste buds dancing.
Ingredients
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Fresh herbs (like rosemary or thyme) for garnish, optional
Instructions
Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
Season the Steaks: Brush both sides of the steaks with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Preheat the Grill: Preheat your grill to high heat (about 450-500°F). Ensure the grates are clean and oiled to prevent sticking.
Grill the Steaks: Place the seasoned steaks on the grill. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.
Rest the Steaks: Once done, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
Serve: Slice against the grain and garnish with fresh herbs if desired. Enjoy your perfectly grilled ribeye steak with your favorite sides!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition Information
Servings: 2 servings
Calories: 600kcal
Fat: 45g
Protein: 50g
Carbohydrates: 0g
Perfectly Grilled T-Bone Steak Recipe
Imagine biting into a juicy, perfectly cooked grilled T-bone steak that’s been kissed by the flames of a BBQ grill. This recipe will guide you through the steps to achieving that dream. Grill marks, a smoky aroma, and that satisfying sizzle - this is what BBQ grilling is all about.
Whether you’re hosting a backyard cookout or just indulging in a weekend treat, this grilled T-bone steak recipe will make you the star of the grill. With just a few simple ingredients and techniques, you can elevate your cooking game and impress your friends and family with your culinary skills.
Setting the Scene for a Perfect Cookout
The sight of a beautifully grilled T-bone steak resting on a wooden cutting board is enough to make any BBQ enthusiast's heart race. With stunning grill marks and a rich brown crust, this steak is not just a meal, it's a celebration of flavors.
Picture this: a rustic BBQ grill with smoke gently wafting upwards, inviting everyone to gather around for a summer cookout. The aroma of sizzling meat fills the air, promising a feast that is about to unfold. The vibrant colors of fresh herbs garnish the steak, adding a touch of freshness to the feast.
The Allure of a Grilled T-Bone Steak
Grilled T-bone steaks are a carnivore's delight, showcasing the best of BBQ grilling techniques. The combination of smoky char and tender meat creates an indulgent experience that tantalizes the taste buds. Each bite reveals the natural juices of the steak, enhanced by the heat of the grill.
Preparing this dish is not only about cooking; it’s about creating a moment worth sharing. Whether it’s a casual family dinner or a festive gathering with friends, this grilled T-bone steak is sure to impress.
Essential Ingredients for Success
Start with the right ingredients to ensure a delicious outcome. A good quality T-bone steak, roughly 1 to 1.5 inches thick, is key. The seasoning blend of olive oil, salt, black pepper, garlic powder, and smoked paprika adds depth to the flavor profile, elevating the grill's natural smokiness.
Fresh herbs can be used for garnish, providing a pop of color and an extra layer of flavor. Choosing the right components will not only enhance the steak but also create an enticing presentation.
Mastering the Grilling Technique
Achieving the perfect grilled T-bone steak requires attention to detail. Start by allowing the steaks to reach room temperature before cooking. This step promotes even cooking, ensuring a beautifully charred exterior and juicy interior.
Preheat the grill to a high temperature, ideally between 450-500°F (232-260°C). This high heat creates those coveted grill marks and seals in the flavors. Once the steaks are on the grill, resist the urge to move them around. Let them sear for 4-5 minutes before flipping to achieve that perfect crust.
The Importance of Resting
After grilling, it’s essential to let the steaks rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful. This often-overlooked step can make a significant difference in texture and taste.
While resting, the anticipation builds, and the smoky aroma continues to beckon guests to the table, eager to enjoy the fruits of their grilling efforts.
Serving Suggestions and Pairing
When it’s time to serve, slice the grilled T-bone steak against the grain for maximum tenderness. Pair it with your favorite sides, whether it be grilled vegetables, a fresh salad, or hearty potatoes. The options are endless!
Don’t forget to garnish with fresh herbs to add a finishing touch that enhances both flavor and presentation. With each bite, the flavors of the grilled T-bone steak will shine, making it a standout dish at any gathering.
The Ultimate Grilled T-Bone Steak Recipe
This grilled T-bone steak is a carnivore's delight, boasting rich flavors and a tender texture. The combination of smoky char from the grill and the natural juices of the meat creates a mouthwatering experience that is hard to resist.
Ingredients
2 T-bone steaks (about 1 to 1.5 inches thick)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh herbs for garnish (optional)
Instructions
Prepare the Steaks: Take the T-bone steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
Season the Steaks: Drizzle olive oil over both sides of the steaks and season generously with salt, pepper, garlic powder, and smoked paprika.
Preheat the Grill: Preheat your BBQ grill to high heat, around 450-500°F (232-260°C). Make sure the grates are clean and well-oiled to prevent sticking.
Grill the Steaks: Place the steaks on the hot grill and cook for about 4-5 minutes on one side, then rotate 90 degrees for grill marks. Flip the steaks and grill the other side for an additional 4-5 minutes for medium-rare. Adjust cooking time for your desired doneness.
Rest the Steaks: Once done, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve: Slice and serve your grilled T-bone steaks with your favorite sides, garnished with fresh herbs if desired.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition Information
Servings: 2
Calories: 600kcal
Fat: 40g
Protein: 50g
Carbohydrates: 0g
Savory Grilled Tri-Tip Steak Recipe
There's something undeniably satisfying about a perfectly grilled tri-tip steak that just screams summer BBQ grilling. This recipe transforms a simple cut of meat into a mouthwatering centerpiece that will have everyone coming back for seconds. Whether you're hosting a backyard cookout or just want to elevate your weeknight dinner, this tri-tip steak is the way to go.
Imagine biting into a juicy, flavorful tri-tip steak with a beautiful char and tender texture. The marinade infuses the meat with a rich blend of spices, while the grilling process locks in all those delicious juices. It's not just a meal; it’s an experience that fills your home with irresistible aromas and brings friends and family together around the grill.
The Allure of Grilled Tri-Tip Steak
Grilled tri-tip steak stands as a favorite choice for those who appreciate the art of BBQ grilling. It captures the essence of summer, with its rich flavor and perfect sear that creates an unforgettable dining experience.
With each bite, you are greeted by a juicy, tender texture and a smoky aroma that evokes memories of outdoor gatherings with friends and family. This cut of meat, when prepared correctly, becomes a centerpiece that invites everyone to come back for seconds.
Understanding the Marinade
The magic of this tri-tip steak lies in its marinade. A blend of olive oil, red wine vinegar, and spices meld together to enhance the natural flavors of the meat.
This marinade not only tenderizes the steak but also infuses it with complex flavor notes that elevate each slice. The combination of spices creates a mouthwatering profile that balances savory, smoky, and slightly sweet elements.
Preparing the Grill
A successful grilled tri-tip steak starts with an adequately preheated grill. Aim for medium-high heat to achieve those desirable grill marks while ensuring the inside remains juicy and tender.
Allow the steak to come to room temperature after marinating. This step is crucial for even cooking and helps achieve your desired doneness.
Serving Suggestions
Once grilled to perfection, let the tri-tip rest before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful bite.
Serve the sliced steak on a rustic wooden board, garnished with fresh herbs. Surround it with colorful sides, such as grilled vegetables and a refreshing salad, to create a vibrant and inviting presentation.
Creating the BBQ Atmosphere
The setting can elevate the entire dining experience. A rustic wooden table adorned with fresh herbs and seasonal vegetables captures the essence of a casual BBQ gathering.
An inviting atmosphere encourages diners to indulge in not just the food, but also the company of friends and family. The simplicity of the meal, combined with the charm of outdoor dining, creates lasting memories.
Conclusion and Nutritional Insights
A beautifully grilled tri-tip steak not only satisfies hunger but also nourishes the spirit of togetherness. With approximately 350 calories per serving, it is a hearty option for a satisfying meal.
Each serving provides a protein boost of 30g, making it a great choice for those looking to indulge in a fulfilling main course while enjoying the pleasures of outdoor cooking.
The Perfect Grilled Tri-Tip Steak
This grilled tri-tip steak is marinated with a special blend of spices that enhance its natural flavor, resulting in a juicy, tender cut that's full of robust taste. Each bite is a delightful combination of smoky, savory, and slightly sweet notes, perfectly balanced to satisfy your taste buds.
Ingredients
1 1/2 pounds tri-tip steak
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional for heat)
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, soy sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
Marinate the Steak: Place the tri-tip steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best results.
Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
Grill the Steak: Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Place the tri-tip on the grill and cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.
Rest and Slice: Remove the steak from the grill and let it rest for at least 10 minutes. Slice against the grain into thin strips and serve immediately.
Cook and Prep Times
Prep Time: 15 minutes
Marinating Time: 2 hours (or overnight)
Cook Time: 16 minutes
Total Time: 2 hours 31 minutes
Servings: 4 servings
Calories: 350kcal
Fat: 20g
Protein: 30g
Carbohydrates: 5g
Perfectly Grilled Tomahawk Steak Recipe
Feast your eyes on this juicy, flavorful, and perfectly grilled Tomahawk steak! This stunning cut, with its impressive long bone and rich marbling, is a true showstopper at any BBQ or dinner table. It's not just a meal; it's a centerpiece that will leave your guests in awe.
Imagine biting into a seared steak, seasoned just right and finished with a mouthwatering crust. Each slice reveals tender, juicy meat that melts in your mouth. Grilling a Tomahawk steak is not just about the cooking; it’s an experience filled with the irresistible aroma of BBQ grilling and the excitement of gathering friends and family.
Features of the Tomahawk Steak
The Tomahawk steak stands out with its impressive long bone and rich marbling, making it not only a feast for the palate but also a visual delight.
This cut of beef, often referred to as a "cowboy steak," is known for its thick, tender meat and robust flavor profile.
Its substantial size and unique presentation make it a perfect centerpiece for gatherings, ensuring that it captures the attention of everyone at the table.
When grilled to perfection, the outside develops a mouthwatering crust while the inside remains succulent and juicy, creating an unforgettable dining experience.
Preparing for the Grill
Preparing a Tomahawk steak for BBQ grilling involves a few essential steps that pave the way for a spectacular meal.
Firstly, allowing the steak to reach room temperature before grilling is vital, as it ensures even cooking throughout.
Next, a generous seasoning of salt and black pepper enhances the natural flavors of the meat, while olive oil and minced garlic add richness and depth.
With these preparations, your Tomahawk steak is ready to turn heads on the grill.
The Grilling Process
Grilling a Tomahawk steak requires both technique and attention to detail.
Start by preheating the grill to a high temperature, creating an ideal environment for searing.
Once the grill is hot, place the steak on it and sear each side for a few minutes, developing a crispy outer layer that locks in the juices.
After searing, move the steak to a cooler part of the grill to finish cooking gently, allowing it to reach your desired doneness.
Enhancing the Experience
The experience of grilling a Tomahawk steak goes beyond just the cooking; it's about creating an atmosphere that enhances the meal.
Imagine an outdoor BBQ setting, where the aroma of grilling meat mingles with laughter and chatter among friends and family.
Setting the scene with side dishes like grilled vegetables and a fine glass of red wine complements the steak beautifully, elevating the entire meal.
Serving and Enjoying
After grilling, allowing the steak to rest for a few minutes is essential; this step ensures that the juices redistribute throughout the meat, making every bite tender and juicy.
When ready to serve, slice the steak against the grain for maximum tenderness.
Garnishing with fresh herbs adds a touch of color and freshness, making the presentation even more appealing.
Enjoying a perfectly grilled Tomahawk steak is not just about the taste; it's about savoring the moment with good company and delicious food.
Final Thoughts on the Tomahawk Steak
A perfectly grilled Tomahawk steak is more than just a meal; it’s a remarkable experience that brings people together.
From the grilling techniques to the final presentation, each step contributes to a culinary masterpiece that is both satisfying and memorable.
Whether you’re hosting a special occasion or enjoying a casual weekend, this steak is sure to impress and leave a lasting impression on your guests.
The Ultimate Tomahawk Steak Recipe
This Tomahawk steak is rich and buttery, with a smoky flavor that’s enhanced by the grilling process. Perfectly grilled, it offers a delightful contrast between the charred crust and the tender interior, making every bite an explosion of flavor. Whether it’s for a special occasion or a casual weekend feast, this steak is sure to impress.
Ingredients
1 Tomahawk steak (2-3 inches thick)
Salt and black pepper (to taste)
2 tablespoons olive oil
2 cloves garlic, minced
Fresh herbs (such as rosemary or thyme, for garnish)
Instructions
Prep the Steak: Take the Tomahawk steak out of the refrigerator and let it rest at room temperature for about 30-60 minutes before grilling. This helps ensure even cooking.
Season Generously: Rub the steak with olive oil, and generously season both sides with salt and black pepper. If desired, add minced garlic for extra flavor.
Preheat the Grill: Preheat your grill to high heat, aiming for around 500°F (260°C). If using charcoal, allow the coals to reach a consistent glow.
Sear the Steak: Place the steak on the hot grill and sear for about 4-5 minutes on each side, creating a beautiful crust. Use tongs to rotate the steak for even cooking.
Reduce Heat: Once seared, move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook until the internal temperature reaches your desired doneness (about 130°F (54°C) for medium-rare), checking occasionally.
Rest and Serve: Remove the steak from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute. Serve with fresh herbs and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition Information
Servings: 2-4 servings
Calories: 1500kcal (varies based on portion size)
Fat: 120g
Protein: 100g
Carbohydrates: 0g